Level 2 Diploma

Professional Butchery

Looking to get ahead of the game in the meat and poultry sector? Based in our professional Food Centre, this course will help build your technical butchery skills through practical sessions and work experience. You’ll also work towards food safety and health and safety certificates.

With opportunities in the abattoir, processing, manufacturing, catering and retail butchery, it’s a great time to start out in the industry.

This course is now delivered as a trailblazer, find out more here. Or if you are you looking for a more generic Food course, take a look at our Diploma in Food Technology and Management course