Learn the butchery skills you need to prepare a variety of meat for your summer BBQ with this one-day practical course, held in our dedicated food and butchery facilities.
Date:
7th June 2025
Equipment
- PPE- Will be provided
- Food Safe for Butchery
- Understanding of Knives
- How to use safely
- Sharpen Stone Steal and clean
- Slicing, Dicing, portion control
- Storage