Learn the butchery skills you need to prepare a variety of meat for your summer BBQ with this one-day practical course, held in our dedicated food and butchery facilities.

Date:

7th June 2025

Equipment 

  • PPE- Will be provided
  • Food Safe for Butchery
  • Understanding of Knives
  • How to use safely
  • Sharpen Stone Steal and clean
  • Slicing, Dicing, portion control
  • Storage