Learn the butchery skills you need to prepare a variety of meat for your summer BBQ with this one-day practical course, held in our dedicated food and butchery facilities.
Date:
7th June 2025
Equipment
- PPE will be provided
Topics
- Food safe for butchery
- Understanding of knives
- How to use safely
- Sharpen stone steal and clean
- Slicing, dicing, portion control
- Storage
