A one-day course to give the requisite knowledge and practical skills to be able to effectively audit food safety management systems. Designed for anyone involved in practical auditing or inspection of food premises in the workplace.
You will learn:
- Demonstrate knowledge of Food Safety Systems
- Plan and conduct an effective audit
Dates:
TBC
Duration
1 day
Start
One day course starting at 9:00 finishing at 16:00.
Fee:
£180
