BeMore is a challenge to our staff and students to go that one step further, aim to achieve more than you originally thought you could do.

Whether this be in exam or course grades, entering a competition, applying for a certain job or work placement, fund raising, having a go at an activity, or just pushing yourself out of your comfort zone.Celebrating BeMore is important to the College and we do this through our Student of the Term, Incentive Reward Scheme, BeReady Passport and Award Ceremonies.In this section of the website we can also celebrate some of those examples of BeMore.You can see case studies of the career paths our students have taken, examples of work in the community, competition success or recognition of student or staff achievement.We are very proud of all the stories featured here and hope you enjoy reading them.

Progression & Success

Connor Smith – Agriculture

David Smith – Foundation

Giorgio Oxby – Sports Foundation

Jason Edwards – Butchery

Eli Bradley – Business

Charlotte Lawler – Bakery

Tyler Valentine – Construction

Will Redford – Motor Vehicle

Maddi Simmons – Bus and Coach Engineering

Kate Cole – Construction

Jack and Harry Moore – Equine

Matt Cruxton – Animal Management

Chloe Westlake-Guy – Veterinary Nursing

UCR Food Science graduate progresses to postgraduate study

UCR graduate prepares to inspire the next generation of food technologists

UCR Landscape Architecture graduate achieves dream career

123456

Awards & Competitions

Group image of Reaseheath College's Student of the Term - Spring 2024

College shows PRIDE in Student of the Term Awards

Motor vehicle students shine in inter college competition

Reaseheath celebrates apprentice ‘stars’

Dairy Apprentices take top honours at awards ceremony

Term spotlight on outstanding students

Former horticulture student recognised with national award

Reaseheath talent recognised at inaugural Land-based and Environment Learner Awards

Florist Abby proves she’s top of the bunch

Reaseheath florists to compete on world stage

Bakery students in WorldSkills UK bid

1234

Industry & Employers

UCR students present findings at national zoo industry research conference

UCR undergraduates present research at prestigious conference

Industry apprenticeship partnerships celebrated

Construction students gain valuable skills thanks to industry collaboration

The Princess Royal cuts a cake, watched by Sheila Saner and Eleanor Dixon

Bakery students and staff create cake for royal occasion

Students Nia Rosser and Sam Burns with FBHS Lead Assessor Sam York

BHS careers conference inspires students to become industry ready

Reaseheath College's Food Processing Halls achieves the highest standards of Food Safety and Hygiene within a food production facility

Fantastic industry accolade for Food Centre team

National awards for Bus and Coach engineering apprentices

NAR partnership enhances sport students’ career prospects

Travel beckons for ambitious agriculturists

Floristry student grows flowers fit for a King

Seminar tackles equine safeguarding in sport

Arena party praised for HOYS support

12345

Community

Cath Pilsbury, Sarah Groom, Sam Straker, Jamie Lavery, Sue Poole, Becki Newton-Chesters, and Caroline Belshaw.

College HR team completes 2,400km charity triathlon challenge

Fun for all ages at Reaseheath College’s annual Family Festival

Food Science graduate shares why he loved studying at UCR

Reaseheath’s T Level in Agriculture students enjoy tea and cake in the classroom, accompanied by Susan Huxley and Course Manager Gemma Mills

Agriculture students take time out for mental wellbeing

Reaseheath College at Nantwich Food Festival 2023

Reaseheath plays a key role in Nantwich Food Festival

Praise for RAG fundraising

12