In honour of world food safety day on Wednesday 7th of June, Reaseheath is hosting a food and drink industry focused event. We have three fantastic guest speakers from industry joining us on the day. We will be discussing recruitment and skills gap within the food & drink sector as well as food safety and food defence.
Industry Guest Speakers
- Chris Edwards OBE, TD, FIFST, VR, Head of Quality, Muller Yogurts and Desserts (MYD)
- Peter Littleton BSc (Hons), FSOFHT, FIFST, MIAFP, FoodSPRAC, ASfAM, UK Technical Director, Christeyns Food Hygiene
Agenda
- 9.30 – 10.00 Refreshments
- Topic 1 – Recruitment and Skills gap
- Topic 2– Food Safety (Allergens)
- Topic 3– Food Defence
- 12.30 Light lunch
- 12.30 Optional tour of Food Centre and other facilities after a light lunch
Join other like-minded employers to share best practice on food safety, defence, recruitment and skills gaps within the food and drink industry. We value industry feedback and this helps to shape our curriculum delivery and employer partnerships.
