Starting an Organic Farm from scratch

Ian Madej, Farm Owner

Thursday 6th June 2019, 7.30 – 9pm

Mere Brow is a 13.5 acre smallholding that has a primary crop of fruit and nut trees. The farm is currently going through organic conversion and aims to follow permaculture principles in its day to day practices. The farm has 3 full time employees and is supported by up to 20 regular volunteers. The farm is aiming to open up to local community members, schools, and groups who have an interest in working in a natural environment. Ian will talk about how the farm was started from scratch, why they chose organic and permaculture methods, how they assessed and mapped the land, creating a design for the farm. The lecture will also cover edible forests and forest gardening, including implementation, and how the farm is now supported by the local community.