Butchery Master Class Week 1
PPE
Heath & Safety for Butchery
Think Food Safe for Butchery
Knife Skills
Understanding of Knives
How to use safely
Sharpen Stone Steal and clean
Cutting Techniques
How to develop knife skills
Slicing, Dicing, portion control
Minimum waste
Butchery Master class
Carcass break down
Primal Cutting
Final preparation to retail / industry standards
Display and storage
Cooking
Date:
TBC
Duration
2 weeks
Start
Starting at 16:00 finishing at 20:00.
Fee:
£150
This course is opening for bookings soon. In the meantime please fill out our enquiry form for further information and somebody will get back to you.
