Butchery Master Class Week 1

PPE

Heath & Safety for Butchery

Think Food Safe for Butchery

Knife Skills

Understanding of Knives

How to use safely

Sharpen Stone Steal and clean

Cutting Techniques

How to develop knife skills

Slicing, Dicing, portion control

Minimum waste

Butchery Master class

Carcass break down

Primal Cutting

Final preparation to retail / industry standards

Display and storage

Cooking

Date:

TBC

Duration

2 weeks

Start

Starting at 16:00 finishing at 20:00.

Fee:

£150

This course is opening for bookings soon. In the meantime please fill out our enquiry form for further information and somebody will get back to you.