Reaseheath Food Centre is a fully accredited centre, which runs courses from the following awarding bodies:
CIEH – The Chartered Institute of Environmental Health
HABC – Highfield Awarding Body for Compliance
RSPH – The Royal Society for Public Health
For detailed information on all of our Food Safety and Health and Safety courses visit the Reaseheath Food Centre website.
Or contact Julie Bent, Training and Communications Co-ordinator on 01270 613191 or email Julieb@reaseheath.ac.uk