Reaseheath Food Centre is a fully accredited centre, which runs courses from the following awarding bodies:

CIEH – The Chartered Institute of Environmental Health

HABC – Highfield Awarding Body for Compliance

RSPH – The Royal Society for Public Health

For detailed information on all of our Food Safety and Health and Safety courses visit the Reaseheath Food Centre website.

Or contact Julie Bent, Training and Communications Co-ordinator on 01270 613191 or email