Study Food Technology
Whether you fancy a career as a butcher, a baker or a confectionery maker, our food technology courses can lead the way to a great future.
As a Reaseheath food student, you’ll learn just what it takes to bring the nation’s favourite dishes from primary producer to the supermarket shelf.
This is a dynamic and fast-moving industry, and you will explore every aspect in our industry-standard learning facilities, from trying out new flavours, to market research and packaging.
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Patisserie and Bakery
If you love a good bake, develop your bakery and confectionery skills in our state-of-the-art Food Centre. You can gain additional certificates such as health and safety, and food safety so that you’re ready for a career in this exciting industry.
Food Technology and Management
Hungry for knowledge? Our expert staff can help you to understand the science behind food technology, nutrition, and product development.