Study Food Technology

Whether you fancy a career as a butcher, a baker or a confectionery maker, our food technology courses can lead the way to a great future.

As a Reaseheath food student, you’ll learn just what it takes to bring the nation’s favourite dishes from primary producer to the supermarket shelf.

This is a dynamic and fast-moving industry, and you will explore every aspect in our industry-standard learning facilities, from trying out new flavours, to market research and packaging.

For any further information or assistance please fill out the contact form below.

Interested? Attend our next Course Open Event to discover more…

Patisserie and Bakery

If you love a good bake, develop your bakery and confectionery skills in our state-of-the-art Food Centre. You can gain additional certificates such as health and safety, and food safety so that you’re ready for a career in this exciting industry.

Food Technology and Management

Hungry for knowledge? Our expert staff can help you to understand the science behind food technology, nutrition, and product development.

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