Beef Butchery Masterclass
This informative session will feature many aspects of butchery. Some of which are included below:
Knife Skills
Understanding of knives
How to use safely
Sharpen Stone Steal and clean
Cutting techniques
How to develop knife skills
Slicing, dicing, portion control
Minimum waste
Butchery Master class
Carcass break down
Primal cutting
Final preparation to retail / industry standards
Display and storage
Cooking
Date:
25 May 2026
Duration
2 evenings
Start
Starting at 5pm and finishing at 9pm on both days.
Fee:
£150
