If you are a dairy food manufacturer or processor looking to gain an insight into the technological and commercial principles underpinning the manufacture of cheese, this would be a great course for you.
The course costs £650 and will take place in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.
Date:
- 23 September 2025
- 03 February 2026
- 09 June 2026
- 4 June 2026
Start
Starting at 9:00 finishing at 16:00.
Fee:
£650
