Date:
- 10 September 2025
- 12 November 2025
- 4 February 2026
Duration
1 day
Start
Starting at 17:00 finishing at 20:00.
Fee:
£50
Equipment
- PPE- Will be provided
- Food Safe for Butchery
- Understanding of Knives
- How to use safely
- Sharpen Stone Steal and clean
- Slicing, Dicing, portion control
- Storage
