The 1st South West Cheshire (St Andrews) cub pack enjoyed a sweet session in our Food Centre where they learned to make ice cream.
Seventeen cubs from the pack were divided into three groups which then had to produce a flavour of ice cream. Lemon, raspberry and vanilla were selected and the cubs produced the ice cream and then decorated it with sweet treats. All finished the session full of ice cream and very happy!
The visit was arranged through Reaseheath Dairy Technologist and Instructor Jenny Newall, who is the pack’s Cub Scout Leader. She explained: “We like to introduce varied activities to the programme to keep the children interested while completing their badge work. Making ice cream will definitely be among their favourite activities so far!”
