Level 2 Diploma

Professional Bakery

If you are passionate about food and enjoy baking, this could be the course for you. You will develop your practical skills in our state-of-the-art Food Centre, making a wide range of bread and confectionery products.

You will gain additional certificates such as health and safety and food safety. This ensures that you will be fully prepared for a wide range of food related careers.

This course includes a valuable four week work placement where you will also gain essential industry knowledge.

What will I study?

How long will it take?

  • 1 year, full-time

What qualifications do I need to start?

What qualifications will I gain?

Course options after this programme

Career options

  • Bakery technologist
  • Chefs in restaurants and hotels
  • New product development technologists
  • Patisserie chef within the hospitality and catering industry

Student Profile
Sophie Hine

Current job role: Owner, Lavender and Lace Tearoom, Whitchurch

Previous courses: Level 2 and Level 3 Diplomas in Professional Bakery, 2016

“Reaseheath gave me the skills I needed to start my own business. From the practical experience working in the professional bakery to gaining additional qualifications such as food hygiene and health and safety, I use so much from everything that I learnt at Reaseheath each day at work. I started college and didn’t know anyone, after two years there I made some of my best friends, really built up my confidence, and had a really great time as a student.”