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You are here: Home1 / BSc (Hons) Animal Management (Top-Up)2 / Spotlight on FdSc Bakery and Patisserie Technology student Sharn Byng3 / Sharn Byng working on her latest chocolate creation

Sharn Byng working on her latest chocolate creation

29 February 2016/by Sophie Tatton

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https://www.reaseheath.ac.uk/wp-content/uploads/2019/09/reaseheath-logo-web-header-1.png 0 0 Sophie Tatton https://www.reaseheath.ac.uk/wp-content/uploads/2019/09/reaseheath-logo-web-header-1.png Sophie Tatton2016-02-29 10:33:422016-02-29 10:34:46Sharn Byng working on her latest chocolate creation

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