Repeat recognition for Reaseheath’s Food Centre
Reaseheath College’s Food Centre has gained an internationally recognised Grade A certification from the British Retail Consortium (BRC) for the second year running.
The Nantwich College’s Food Centre remains the first and only educational institution in Britain to achieve Grade A at BRC6, the highest possible standard for food safety.
The quality mark was approved after a repeat audit showed that Reaseheath’s food manufacturing systems continue to operate under highly controlled conditions and to the highest industry standards. Areas inspected included hygiene procedures, cleanliness of the facility and the traceability of food ingredients.
The accolade is particularly prestigious as many good businesses strive, but never achieve, this ultimate standard. The successful bid was led by Reaseheath’s Technical Manager Katharina Vogt.
Food Centre Head Toni-Anne Harrison said: “This has been a second tremendous achievement and we are all very proud. Although we gained BRC6 at Grade A last year, it does not guarantee a repeat result. This achievement was due to the continuing hard work and dedication put in by the food team and illustrates how an understanding of industry procedures and practices underpin everything that we do in the Food Centre. It can only increase our credence and standing within the food industry and to increased exposure to blue chip companies”.
Reaseheath’s £7 million Food Centre was opened in 2011 and is one of the best equipped food processing teaching and practical facilities in Europe.
Built to exacting standards and staffed by a team of specialist food technologists, the Centre has dairy processing halls and production for butchery, bakery and confectionery. Many local, national and international food and drink manufacturers use our facilities for new product development or staff training. These partnerships lead to work experience and job opportunities for the College’s food technology students.
For further details on our Food Centre please click here.