First year Foundation Degree in Agriculture students really got stuck in to investigating the internal workings of the heart and lungs as part of their Agricultural Biology module.
Carefully dissecting hearts and lungs from sheep, pigs and cattle they were able to see first-hand the similarities and differences between species. Detailed knowledge of how body systems work in farm animals is key to understanding their management, particularly with respect to maintaining health and welfare while maximising production.
Even the most squeamish in the group admitted they had enjoyed themselves!
For more information on our Agriculture degree courses visit the Higher Education Agriculture pages on our website.