What a great Nantwich Show it proved to be this year! It was great to meet up with so many industry partners and current and ex students at our local show. Our stand which was awarded second in the Trade Stand Competition, was really busy with visitors.
Pictured to the left is Alumni Officer Katie Burt with Ian Bates, a student in the 1970s who now runs his own feed supplements business, Stock-Pride Nutrition Ltd.
We were delighted to be awarded two awards in the Nantwich International Cheese Show. Our Cheshire cheese took silver in a highly contested class for Novice Cheesemakers and our Derby cheese was awarded bronze in the specialist cheesemaker section. Both cheeses were made by our Year 2 Eden students and weighed 20kg.
This was a great accolade for our students, as this show is truly the best of the best, with 4,400 cheeses entered from 23 countries! Staff from our Food Centre stewarded for the judges.
Here’s Food Technologists Andrea Winkler, Jane Gilman and Penny Masters with our award winning cheeses.
Three of our Bakery and Patisserie students had a great experience assisting celebrity chefs James Martin, Will Holland, Jonathan Harrison and Sean Wilson during their cooking demonstrations. Cedric Mandaya and Jordan Slawinski have just finished their Level 3 course and are off to find jobs while Aaron Dixon is moving onto Level 3 from Level 2 in September.
Here they are with James Martin.
We also had success showing youngstock from the Reaseheath Holstein dairy herd – our students came away with five rosettes!
Kirsty Taylor won a heifer class with Reaseheath Fever Marissa and Liberty Turner with Reaseheath Fever Livorno came second.
Becky Harper won the handler class (21 -26 yrs) while Kirsty took second and Liberty was third in the handler class (17 – 20 yrs)
We also showed three lambs in the butchers lamb class.