A one day course to help you to demonstrate knowledge of the technological and commercial principles underpinning the manufacture of high quality butter.
Date:
- 30 September 2025
- 10 December 2025
- 25 February 2026
- 6 May 2026
Duration
1 day
Start
One day course starting at 9:00 finishing at 16:00.
Fee:
£580
