This one day course is designed to give you an understanding of factors effecting Food Safety. Includes a multiple choice exam.
You will learn:
- Food Safety Standards
- Temperature control
- Chilling and Cold Holding
- Food Handling
- Principles of Safe Food Storage
- Cleaning Food Premises and Equipment
- Monday 13th November 2023
- Wednesday 7th February 2024
One day course starting at 9:00 finishing at 16:00.