To develop an understanding of factors effecting Food Safety.
To enable course participants to:
- Ability to implement and supervise food safety management systems
- Understand the concept of food hazards and risk associated with them
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play on the control of food safety
Date:
- 18 September 2025
- 28 October 2025
- 17 November 2025
- 16 April 2026
- 11 June 2026
Duration
2 day
Start
2 day course starting at 9:00 finishing at 16:00.
Fee:
£180
