To develop an understanding of factors effecting Food Safety.
To enable course participants to:
- Ability to implement and supervise food safety management systems
- Understand the concept of food hazards and risk associated with them
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play on the control of food safety
Monday 20th – Tuesday 21st November 2023
Two day course starting at 9:00 finishing at 16:00.