To develop an understanding of factors effecting Food Safety.
To enable course participants to:
- Ability to implement and supervise food safety management systems
- Understand the concept of food hazards and risk associated with them
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play on the control of food safety
Date:
- Thursday 23rd & Friday 24th May 2024
Duration
Two days
Start
Two day course starting at 9:00 finishing at 16:00.
Fee:
£410
