To develop an understanding of factors effecting Food Safety.

To enable course participants to:

  • Ability to implement and supervise food safety management systems
  • Understand the concept of food hazards and risk associated with them
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play on the control of food safety


  • Monday 16th September 2024
  • Monday 28th October 2024
  • 17th November 2024


1 day


1 day course starting at 9:00 finishing at 16:00.