To develop an understanding of factors effecting Food Safety.
To enable course participants to:
- Ability to implement and supervise food safety management systems
- Understand the concept of food hazards and risk associated with them
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play on the control of food safety
Date:
- Monday 16th September 2024
- Monday 28th October 2024
- 17th November 2024
Duration
1 day
Start
1 day course starting at 9:00 finishing at 16:00.
Fee:
£180
