Practical based course in the Reaseheath processing halls facility, including theoretical concepts of ice cream making, followed by a practical of producing ice cream on our manufacturing equipment.
A great course for beginners, or those wanting to expand current skillset.
Dates:
- 19 February 2026
- 28 May 2026
Duration
1 day
Start
Starting at 9:00 finishing at 16:30.
Fee:
£550
