ABOUT BAKERY, PATISSERIE & CONFECTIONERY
Are you ready to turn your love for bakery and pâtisserie into a rewarding career?
Studying a bakery qualification at Reaseheath College is the perfect way to develop your skills and achieve your career goals.
What’s great about our bakery courses is that they are all primarily practically based, which means you’ll spend the majority of your time at college working in our bespoke bakery.
Our facilities are the same as you would expect to see in industry, and they include a breadmaking room, pâtisserie area, chocolate room and cake decorating room. From baking in our industrial sized ovens and preparing products for sale on campus to creating bespoke baked goods, confectionery and chocolates, no two days in the bakery industry are ever the same.
COURSES
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Study in state-of-the-art facilities
Our food centre is British Retail Consortium Grade AA accredited, and we are the only educational institution in the UK to be awarded with this BRC food safety standard, so we’re well respected throughout the industry. In our state-of-the-art facilities you will:
- Enjoy getting creative in the bakery, while getting real life experience of working in an industry setting, gaining vital preparation for going into employment.
- From full-scale chocolate manufacture to proving and from pastry lamination, mixing and product bake off, our small scale state-of-the-art commercial bakery has all the capabilities and diversity expected within large scale manufacturing.
- When you make products on-site, you’ll have the chance to sell them at special events and throughout the year on campus.
Gain extra experiences for your CV
Work with our industry contacts
BAKERY, PATISSERIE & CONFECTIONERY ALUMNI
