This one day course is designed to give you an understanding of factors effecting Food Safety. Includes a multiple choice exam.
You will learn:
- Legislation
- Food Safety Standards
- Temperature control
- Refrigeration
- Chilling and Cold Holding
- Food Handling
- Principles of Safe Food Storage
- Cleaning Food Premises and Equipment
Dates:
- 17 September 2025
- 12 November 2025
- 4 February 2026
- 13 May 2026
- 17 June 2026
Duration
1 day
Start
One day course starting at 9:00 finishing at 16:00.
Fee:
£90
