A one day course on at the Reaseheath Food Centre, to help you to explain the management and implementation of HACCP – based procedures.
Date:
- 10 September 2025
- 25 November 2025
- 4 February 2026
- 18 June 2026
Duration
2 days
Start
One day course starting at 9:00 finishing at 16:00.
Fee:
£180
