Reaseheath College and University Centre equine students will have a new opportunity to put their riding skills to the test, with the launch of a National Schools Equestrian Association (NSEA) programme at the college.
Discover how Rex went from no formal qualifications to a double Distinction star at Reaseheath and a place studying Zoology at Bangor University.
Environmental Conservation students at Reaseheath College and University Centre have been helping improve biodiversity on the campus’s Greenway Trail before putting their work to the test during the annual bioblitz.
A pioneering project at Reaseheath College and University Centre has helped local pupils discover new possibilities for their futures, with one young participant now dreaming of becoming a plant scientist.
When Kaseigh McKenzie arrived at Reaseheath College and University Centre, she hadn’t been in education properly since Year 7 or 8 and had no GCSEs. A year later, she is celebrating completing her Foundation Level 1 Equine course with Distinctions across the board, a remarkable Grade 7 in GCSE English and a place on a Level 3 Extended Business course.
Students at Reaseheath College and University Centre are celebrating another standout year of GCSE results, with the proportion of learners achieving high grades (9 to 4) in English and maths rising for the third consecutive year, firmly bucking a wider national decline.
Reaseheath College and University Centre students are celebrating their Level 3 results today, with strong performances across vocational and technical qualifications.
Reaseheath College and University Centre has received the Armed Forces Covenant Silver Award for its commitment to supporting the Armed Forces community.
The official photographs from the recent Presentation of Awards Ceremonies 2026 are ready to view, covering everything from the big stage moments to the candid celebrations.
An international delegation from Japan has visited Reaseheath College and University Centre as part of a UK-wide programme focused on strengthening trade links and assessing the quality and consistency of British red meat production.
