Level 3 Diploma
Professional Bakery
This course will appeal to those who are serious about a career within the patisserie or bakery sector. You will learn relevant skills and bakery methodology working in our industry standard commercial Food Centre.
A work placement with one of our industry partners and the option to complete further certificates in HACCP and risk assessment will greatly enhance your employment prospects.
Course includes
What will I study?
Advanced levels in:
- Patisserie
- Bread making
- Chocolate making
- Cake decorating
- Principles of bakery
- Functional Skills or GCSE in English and Maths depending on previous qualifications
How long will it take?
- 1 year, full-time
What qualifications do I need to start?
- Typically 4 GCSEs at grade 4 (including Maths and English), or a Level 2 qualification in a relevant subject.
What qualifications will I gain?
- Level 3 Diploma in Professional Bakery
Level 2 CIEH, HACCP and Risk Assessment Certificates - Functional Skills or GCSE in English and Maths depending on previous qualifications
Course options after this programme
- You can progress on to the second year of the Level 3 Food Technology and Management
Career options
- Bakery technologist
- Patisserie chef
- New product development technologist
- Patisserie chef within the hospitality and catering industry
Your Reaseheath experience
Useful information
