John Platt Travel Scholarship 2026 Cheshire winners announced
Two ambitious young women working at the forefront of Cheshire’s rural economy have been named as the recipients of the prestigious 2026 John Platt Travel Scholarship.
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A pioneering project at Reaseheath College and University Centre has helped local pupils discover new possibilities for their futures, with one young participant now dreaming of becoming a plant scientist.
Next generation farmers quiz NFU Vice President
Reaseheath College agriculture students took the opportunity to quiz National Farmers’ Union (NFU) Vice President Rachel Hallos during a campus visit.
Reaseheath welcomes Czech dairy students
A few weeks ago Reaseheath became home to a group of 13 dairy students and a tutor from the Czech Republic for two weeks.
The students have been enjoying an Agri-Food study visit funded by the European Erasmus+ VET programme, which aims to promote vocational educational training within the European community.
Our visitors spent three days with our Agriculture team milking cows, lambing and learning some basic theory about UK agriculture. They then joined our Food Department for a week, where they learnt some fundamentals about meat, dairy, and bakery technology. This included a variety of practical sessions to support their learning, including making soft cheeses, butter, lemon curd and croissants – they certainly ate well!
The group with Agriculture Programme Leader Iain Clarke and lecturer Alan Brown.
The students, ages 18-20, stayed in Platt Hall, our newest student halls of residence. For nine it was their first time in England, so this not only gave them a taste of life on a UK campus but also helped them develop their English language skills and gave them an appreciation of UK culture.
They also enjoyed a visit to Liverpool and its many museums and arts centres. Their final day was particularly memorable, with the solar eclipse ending their stay.
The students are all final year students at VOSP SPSM Kromeriz, a specialist dairy college several hours from Prague. We hope this visit will be the first of many – and plans are already afoot to arrange a return visit for our students in the near future.
Kathy Merrett, Food Programme Leader
