Entries by Sophie Tatton

A thoroughly foodie wedding

We are delighted to announce the food department’s first wedding – James Yuill and Rachel Frankish, who tied the knot on November 1st . James joined Reaseheath in Key Stage […]

Eden students on tour

Our new cohort of 19 dairy technology students from Arla Foods, Müller-Wiseman Dairies, Dairy Crest and Glanbia Cheese started their ‘Eden’ journey last week with a trip around the dairies of Yorkshire and Cumbria meeting industry […]