Not only is Christmas a time of great excitement and celebration at Reaseheath, it has also been an opportunity for all students and staff to get involved in raising funds for our 2022-23 RAG charity, The Children’s Adventure Farm Trust (CAFT). The charity supports terminally ill, disabled and disadvantaged children in the North West.
Reaseheath College has raised its standards of education still further by joining the WorldSkills UK’s Centre of Excellence and benefitting from its world class teacher training programme.
Reaseheath’s Equestrian Centre could benefit from a new proposal to generate clean, green energy from a hydroelectric scheme on the River Weaver.
Our ‘Field to Fork’ project with a local school has been recognised as an exceptional collaborative initiative delivering both environmental and social benefits.
A graduate who has made a significant impact on Reaseheath’s sustainability journey has been honoured with a prestigious national award.
Our 100th birthday celebrations closed with a fantastic Centenary Dinner for 300 guests, all linked by a shared experience of Reaseheath.
Over 250 graduands who completed degrees at University Centre Reaseheath (UCR) this summer have joined peers from the University of Chester, our strategic alliance partner, for a spectacular graduation ceremony held in Chester’s historic cathedral.
Talented student bricklayer Jack Boffey has won a commendation at Youthbuild UK’s Young Builder of the Year awards for the exceptional standards of his work and his determination to aim high within his trade.
Reaseheath College’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility.
His Royal Highness the Duke of Gloucester has officially opened two sustainability projects in ceremonies marking the end of Reaseheath College’s centenary year.
