Level 2 Diploma
Professional Bakery
If you are passionate about food and enjoy baking, this could be the course for you. You will develop your practical skills in our state-of-the-art Food Centre, making a wide range of bread and confectionery products.
You will gain additional certificates such as health and safety and food safety. This ensures that you will be fully prepared for a wide range of food related careers.
This course includes a valuable four week work placement where you will also gain essential industry knowledge.
Course includes
What will I study?
- Cake making
- Cake decorating
- Dessert making
- Bread making
- Chocolate making
- Functional Skills or GCSE in English and Maths depending on previous qualifications
How long will it take?
- 1 year, full-time
What qualifications do I need to start?
- Typically 4 GCSEs at grade 3, including a 2/3 combination in Maths and English.
What qualifications will I gain?
- Level 2 Diploma in Professional Bakery
- Level 2 CIEH Food Safety and Health and Safety Certificates
- Level 2 Behavioural Safety and Well-being
- Functional Skills or GCSE in English and Maths depending on previous qualifications
Course options after this programme
- You can progress on to the Level 3 Professional Bakery or Level 3 Food Technology
Career options
- Bakery technologist
- Chefs in restaurants and hotels
- New product development technologists
- Patisserie chef within the hospitality and catering industry
Your Reaseheath experience
Useful information
