Cubs enjoy ice cream making session
The 1st South West Cheshire (St Andrews) cub pack enjoyed a sweet session in our Food Centre where they learned to make ice cream.
This author has not written his bio yet.
But we are proud to say that Emily Ellis contributed 105 entries already.
The 1st South West Cheshire (St Andrews) cub pack enjoyed a sweet session in our Food Centre where they learned to make ice cream.
Reaseheath’s action packed stand won the Best Speciality Stand in the Rural Life Area at the Royal Cheshire Show.
Two ambitious young agriculturists are looking forward to global travel thanks to a scholarship run by Reaseheath College and the Cheshire Agricultural Society.
A high flying dairy apprentice who now plays a leading role in training a UK wide team took top honours at an apprenticeship awards ceremony held at Reaseheath College in Nantwich.
Reaseheath College are one of the first providers across the country to offer the brand new T Level. Reaseheath College celebrates T Levels Week with 60 new students and the […]
Field To Fork Project/in Uncategorized/by Emily Ellis
As part of Reaseheath College’s commitment to improving environmental sustainability the Estates team have been making changes to the lighting over several years and in fact are now in the […]
At the end of December 2020 the college’s Arla milk contract changed as part of their “Every calf has a value” initiative. This change means that every calf life has […]
Switchboard: 01270 625131
Further Education: 01270 613242
Higher Education:01270 613284
enquiries@reaseheath.ac.uk
Reaseheath College & University Centre
Nantwich, Cheshire, CW5 6DF


