Parlour Safe, the Milking Equipment Association’s (MEA) industry training scheme for engineers and technicians, has been accredited by the Institution of Agricultural Engineers (IAgrE) in recognition of its professional quality and the standard of its training.
Our countryside students have had the privilege of trialling advanced innovative technology from leading power tool manufacturer Stihl.
Reaseheath’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility.
Exceptional students have been recognised for their achievements in maths and English lessons since the beginning of term.
Thirteen students from each subject area at Reaseheath College were named ‘Students of the Term’ at a recent ceremony held on campus.
Reaseheath College students and staff have donated 16 large boxes of food to help people who are in need in their local community.
Reaseheath students and staff have been speaking about the things that matter to them during the run-up to the general election on Thursday 12th December.
Over 4,300 shoppers poured into a Christmas artisan market at Reaseheath College in Nantwich, eager to buy original gifts made by local designers and craftspeople.
Reaseheath apprentice butcher Jason Edwards has proved he is among the nation’s best by winning a bronze medal at the WorldSkills UK national finals.
Nearly 200 residential students at Reaseheath College in Nantwich are looking forward to a healthier future after the college became the first in Cheshire to successfully achieve its Bronze Self Care Award.
