A two-day course designed to develop an understanding of the technological principles relating to yoghurt formulation and manufacturing systems in the dairy industry.

  • Be aware of the requirements of the code of practice for the composition and the labelling of yoghurt
  • Understand the technology of yoghurt ingredients
  • Formulate yoghurt to meet required quality attributes
  • Understand the manufacturing process including operating principles of processing equipment
  • Understand the causes of common quality faults


Thursday 23rd January 2025


One day


One day course starting at 9:00 finishing at 16:00.