Trailblazer Lucy Rowlinson has set the bar impressively high for the newly restructured butchery apprenticeship by achieving the top grade.
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Hundreds of local families flocked to Reaseheath College, Nantwich, over the weekend to welcome the first lambs of the season.
Our butchery apprentices have been practising sausage making as part of their college based activities during National Apprenticeship Week.
Our Foundation students have been developing their employability skills by volunteering on a community project with Cheshire Wildlife Trust (CWT).
Animal Management students Laura Ashley and Louise Skipsey have been crowned Autumn term winners of Reaseheath’s Attendance Award Scheme.
Animal Management students inspired by Sir David Attenborough have received a hand written letter from the great naturalist himself.
Hundreds of local families are expected to flock to Reaseheath College, Nantwich, during the first two weekends of March to welcome the first lambs of the season.
Hundreds of students and staff took the opportunity to replenish their wardrobes at an enterprising ‘Handbags and Glad Rags’ second hand clothes sale run by our Foundation and Entry Level students.
A new approach to dairy farming using innovative LEAN management techniques and cloud-based software is being pioneered by a group of leading Dairy Farmers and Reaseheath College to improve the operational profitability and efficiency of the dairy farming sector in the UK.
The contribution that Reaseheath College apprentices make to businesses in Shropshire and surrounding counties has been recognised at an awards ceremony. Among the top award winners was Best Horticulture Apprentice Richard Peate, an assistant greenkeeper at Oswestry Golf Club.
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