Our butchery apprentices have been practising sausage making as part of their college based activities during National Apprenticeship Week.
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Entries by Sophie Tatton
Our Foundation students have been developing their employability skills by volunteering on a community project with Cheshire Wildlife Trust (CWT).
Animal Management students Laura Ashley and Louise Skipsey have been crowned Autumn term winners of Reaseheath’s Attendance Award Scheme.
Animal Management students inspired by Sir David Attenborough have received a hand written letter from the great naturalist himself.
Hundreds of local families are expected to flock to Reaseheath College, Nantwich, during the first two weekends of March to welcome the first lambs of the season.
Hundreds of students and staff took the opportunity to replenish their wardrobes at an enterprising ‘Handbags and Glad Rags’ second hand clothes sale run by our Foundation and Entry Level students.
A new approach to dairy farming using innovative LEAN management techniques and cloud-based software is being pioneered by a group of leading Dairy Farmers and Reaseheath College to improve the operational profitability and efficiency of the dairy farming sector in the UK.
The contribution that Reaseheath College apprentices make to businesses in Shropshire and surrounding counties has been recognised at an awards ceremony. Among the top award winners was Best Horticulture Apprentice Richard Peate, an assistant greenkeeper at Oswestry Golf Club.
Reaseheath College’s Food Centre in Cheshire has proved it continues to operate at the highest industry standards by becoming the first educational institution in the world to achieve Grade AA certification for food safety from the British Retail Consortium (BRC). This is the highest possible benchmark for best practice in food manufacture.
A trainee shepherd has carried off top honours at an awards ceremony for apprentices at Reaseheath College, Cheshire.
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