Graduates’ cake business enjoys sweet taste of success
Two Foundation Degree in Bakery and Patisserie Technology graduates are enjoying the sweet taste of success after launching their first business together.
Reaseheath awarded IoT funding to expand industry focused technical training
Reaseheath College and its University Centre are among high performing local colleges to benefit from the latest round of government investment to boost higher level technical skills and innovation through newly formed Institutes of Technology.
Students and staff donate bumper collection to Nantwich Foodbank
Generous students and staff from Reaseheath College and University Centre pulled together to help local people in need over the festive period.
Pupils create healthy meal as part of ‘Field to Fork’ project
Pupils from Wrenbury Primary School have continued to learn first hand about sustainable food production and healthy eating by making a nutritious meal as part of a ‘Field to Fork’ initiative being run by Reaseheath College in Nantwich.
Reaseheath offers athletes chance to improve performance
New opportunities enabling local athletes to improve their performance are on offer at Reaseheath College in Nantwich.
WorldSkills UK gold for Reaseheath trained butcher
Reaseheath trained butchery apprentice Jason Edwards has proved he is the nation’s best by winning a gold medal at the WorldSkills UK Butchery national finals.
Students praised for lockdown fundraising for Make-A-Wish UK
Students and staff from Reaseheath College and University Centre have been praised for continuing to raise funds for charity despite the challenges posed by COVID-19.
Cool moves from football freestyler and amputee goalkeeper
Famous freestyle footballer and influencer Kieran Brown went head to head with the England Amputee Football Association (EAFA) national team goalkeeper Thomas Atkinson at Reaseheath last week.
Third top industry accolade for Food Centre team
Reaseheath College’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility.
Reaseheath College provides ‘field to fork’ experience for local school pupils
Pupils from Wrenbury Primary School learned first hand about sustainable food production and healthy eating during a visit to Reaseheath College.
